Time: ~10 min

Servings: ~4 people per pound

Level: Very easy


Ingredients:

  • Lean thin brisket (at the Korean market)
  • Yoshida sauce

Directions:

  • Dip the brisket slices into the Yoshida sauce
  • Cook the slices on a pan

Edits

  • If needs more flavor put the rest of the sauce in the pan on the brisket

Comments:

  • Very simple and tasty
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